Use of Andean pseudocereals in beer production
Beer is one of the most consumed alcoholic beverages worldwide; however, with consumers more aware of food's environmental and nutritional benefits, there is a demand for more sustainable and value-added products. Andean pseudocereals (APS) are becoming a trend as gluten-free grains with excel...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2022-12-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | https://181.176.170.99/index.php/scientiaagrop/article/view/4942 |