Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage

Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage

This study investigated the effect of functional coating using 2% chitosan and different concentrations of olive cake extract (OCE) and orange peel extract (OPE) on the physicochemical quality attributes of cucumber during cold storage at 4 °C for 21 days. Both coating and storage influenced (<i&...

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Bibliographic Details
Main Authors: Kashif Ghafoor, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Syed Ali Shahzad, Omer N. Alsawmahi
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Plants
Subjects:
cucumber
functional coating
chitosan olive cake extract
orange peel extract
physicochemical quality
shelf-life
Online Access:https://www.mdpi.com/2223-7747/11/14/1895

Internet

https://www.mdpi.com/2223-7747/11/14/1895

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