Fabrication of Efficient and Non-Enzymatic Electrochemical Sensors for the Detection of Sucrose

Fabrication of Efficient and Non-Enzymatic Electrochemical Sensors for the Detection of Sucrose

Molecularly imprinted polymers have been used for the creation of an electrochemical sensor for the detection of sucrose, which are modified by using functionalized graphene (fG). Using AIBN as the free radical initiator and sucrose as the template, imprinted polymers are synthesized. The monomer, 4...

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Bibliographic Details
Main Authors: Nazia Asghar, Ghulam Mustafa, Nawishta Jabeen, Asadullah Dawood, Rida, Zeenat Jabeen, Qaiser Hameed Malik, Muhammad Asad Khan, Muhammad Usman Khan
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Sensors
Subjects:
sucrose
maltose
molecular imprinting
reduced graphene oxide
sensor
interdigitated electrode
Online Access:https://www.mdpi.com/1424-8220/23/4/2008

Internet

https://www.mdpi.com/1424-8220/23/4/2008

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