Higiene Sanitasi Dan Kandungan Pewarna Berbahaya Pada Keripik Pisang (Studi Pada Industri Rumah Tangga Keripik Pisang Di Kecamatan X Kabupaten Y)
Background: many cases of poisoning or disease caused by less safety of food consumption, less applying of hygiene sanitation, and the use of dangerous chemical substances which are used as food additives in banana chips. Objective: this research was done to review the hygiene sanitation in producin...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2018-03-01
|
| Series: | Amerta Nutrition |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/7831 |