Authentication method of sea duck eggs based on targeted metabolomics
Objective A targeted metabolomics based on gas chromatography-mass spectrometry (GC-MS) was established for the authentication of sea duck eggs. Methods In this study, gas chromatography-mass spectrometry was used to characterize the fat acid profiles of sea duck eggs and cage duck eggs. Chemometric...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-05-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200306 |