Polycyclic Aromatic Hydrocarbons and Pancreatic Cancer: An Analysis of the Blood Biomarker, <i>r</i>-1,<i>t</i>-2,3,<i>c</i>-4-Tetrahydroxy-1,2,3,4-tetrahydrophenanthrene and Selected Metabolism Gene SNPs

Polycyclic Aromatic Hydrocarbons and Pancreatic Cancer: An Analysis of the Blood Biomarker, <i>r</i>-1,<i>t</i>-2,3,<i>c</i>-4-Tetrahydroxy-1,2,3,4-tetrahydrophenanthrene and Selected Metabolism Gene SNPs

Exposure to polycyclic aromatic hydrocarbons (PAHs), byproducts of incomplete combustion, and their effects on the development of cancer are still being evaluated. Recent studies have analyzed the relationship between PAHs and tobacco or dietary intake in the form of processed foods and smoked/well-...

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Bibliographic Details
Main Authors: Sierra Nguyen, Heather Carlson, Andrea Yoder, William R. Bamlet, Ann L. Oberg, Gloria M. Petersen, Steven G. Carmella, Stephen S. Hecht, Rick J. Jansen
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Nutrients
Subjects:
PAH
PheT
urinary biomarker
dietary intake
pancreatic cancer
SNPs
Online Access:https://www.mdpi.com/2072-6643/16/5/688

Internet

https://www.mdpi.com/2072-6643/16/5/688

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