Development and Characterization of Betel Nut Fiber Composite as a Food Packaging Material
The current study is aimed to develop a green packaging material out of betel nut fiber waste that holds up to the values of commercial food packaging. Biocomposites of betel nut fiber were prepared with varying fiber concentrations of 9, 10 and 12% and subjected to utility-based mechanical, physica...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-02-01
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| Series: | Journal of Natural Fibers |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15440478.2020.1761928 |