Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study

Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study

Red meat (RM) consumption is correlated with multiple health outcomes. This study aims to identify potential biomarkers of RM consumption in the Chinese population and evaluate their predictive ability. We selected 500 adults who participated in the 2015 China Health and Nutrition Survey and examine...

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Bibliographic Details
Main Authors: Fangxu Guan, Wenwen Du, Jiguo Zhang, Chang Su, Bing Zhang, Kui Deng, Shufa Du, Huijun Wang
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
red meat
metabolomics
elastic-net regression
biomarkers
Online Access:https://www.mdpi.com/2072-6643/13/12/4567

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https://www.mdpi.com/2072-6643/13/12/4567

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