Additives effect on chemical composition and quality of sisal co-product silage

Additives effect on chemical composition and quality of sisal co-product silage

Fermentation profile and nutritional value of sisal co-product silage (SC) subjected to seven treatments (additives), were evaluated. The SC was ensiled in natura and added with: soy meal, urea, wheat meal, palm kernel cake, A. sisalana dust, licuri cake and cottonseed cake. Experimental silos with...

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Bibliographic Details
Main Authors: Luiz Gustavo Neves Brandão, Luiz Gustavo Ribeiro Pereira, José Augusto Gomes de Azevêdo, Rafael Dantas dos Santos, Gherman Garcia Leal de Araújo, João Ricardo Rebouças Dórea, Universidade de São Paulo
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2013-12-01
Series:Semina: Ciências Agrárias
Subjects:
Agave sisalana; Nutrition; Roughage; Ruminants
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/12013

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/12013

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