Yeast-Hydrolysate-Derived 1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid Inhibits Fat Accumulation during Adipocyte Differentiation

Yeast-Hydrolysate-Derived 1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid Inhibits Fat Accumulation during Adipocyte Differentiation

This study aimed to investigate the impact of yeast hydrolysate (YH) on lipogenesis, elucidate its mechanistic action, and identify the active compounds responsible for its anti-adipogenic effects. YH (2 mg/mL) significantly reduced Oil Red O-stained lipids. YH (2 mg/mL) also downregulated C/EBPβ an...

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Bibliographic Details
Main Authors: Nari Kim, Sekyung Lee, Eun-Jin Jung, Eun Young Jung, Un-Jae Chang, Cheng-Min Jin, Hyung Joo Suh, Hyeon-Son Choi
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
yeast hydrolysate (YH)
adipogenic factor
lipid synthesis
SREBPs
MTCA
Online Access:https://www.mdpi.com/2304-8158/12/18/3466

Internet

https://www.mdpi.com/2304-8158/12/18/3466

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