Yeast-Hydrolysate-Derived 1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid Inhibits Fat Accumulation during Adipocyte Differentiation
This study aimed to investigate the impact of yeast hydrolysate (YH) on lipogenesis, elucidate its mechanistic action, and identify the active compounds responsible for its anti-adipogenic effects. YH (2 mg/mL) significantly reduced Oil Red O-stained lipids. YH (2 mg/mL) also downregulated C/EBPβ an...
Main Authors: | Nari Kim, Sekyung Lee, Eun-Jin Jung, Eun Young Jung, Un-Jae Chang, Cheng-Min Jin, Hyung Joo Suh, Hyeon-Son Choi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-09-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/18/3466 |
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