Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

Abstract Background Organic food (OF) consumption has substantially increased in high income countries, mostly driven by environmental concerns and health beliefs. Lower exposure to synthetic pesticides has been systematically documented among consumers of organic products compared to non-consumers....

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Bibliographic Details
Main Authors: Emmanuelle Kesse-Guyot, Pauline Rebouillat, Laurence Payrastre, Benjamin Allès, Léopold K. Fezeu, Nathalie Druesne-Pecollo, Bernard Srour, Wei Bao, Mathilde Touvier, Pilar Galan, Serge Hercberg, Denis Lairon, Julia Baudry
Format: Article
Language:English
Published: BMC 2020-11-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Organic food, Pesticides, Diabetes, Nutrition, Cohort
Online Access:http://link.springer.com/article/10.1186/s12966-020-01038-y

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http://link.springer.com/article/10.1186/s12966-020-01038-y

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