Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel

The experiment was designed as a 3 × 3 × 2 factorial arrangement of treatments, including (i) pomegranate peel (zero, 4%, and 8 percent), (ii) oxidized soybean oil (zero, 2%, and 4 percent), and (iii) alpha-tocopherol (zero and 200 mg/kg)....

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Bibliographic Details
Main Authors: Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Naser Maheri-Sis, Jamshid Ghiasi Ghalehkandi, Abdolahad Shaddel-Teli
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2021-09-01
Series:Journal of Animal Science and Technology
Subjects:
Online Access:http://www.ejast.org/archive/view_article?pid=jast-63-5-1034