Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel
The experiment was designed as a 3 × 3 × 2 factorial arrangement of treatments, including (i) pomegranate peel (zero, 4%, and 8 percent), (ii) oxidized soybean oil (zero, 2%, and 4 percent), and (iii) alpha-tocopherol (zero and 200 mg/kg)....
Main Authors: | Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Naser Maheri-Sis, Jamshid Ghiasi Ghalehkandi, Abdolahad Shaddel-Teli |
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Format: | Article |
Language: | English |
Published: |
Korean Society of Animal Sciences and Technology
2021-09-01
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Series: | Journal of Animal Science and Technology |
Subjects: | |
Online Access: | http://www.ejast.org/archive/view_article?pid=jast-63-5-1034 |
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