Recovery of proteins and lipids from dairy wastewater using food grade sodium lignosulphonate
Dairy manufacturing sector generates large quantity of nutrient-rich wastewater which requires treatment before it can be released into the environment. This study aimed to use a low-cost food grade sodium lignosulphonate (Na-lignosulphonate) to recover proteins and lipids from dairy wastewater and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
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| Series: | Water Resources and Industry |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2212371719300290 |