EVALUATION OF THE QUALITY OF ARTISANAL “COALHO” CHEESE PRODUCED IN JUCATI CITY - PE
This work was performed in order to evaluate the hygienical-sanitary and physical-chemical features of homemade production of coalho cheese in small units of production cheese in small units of production in Jucati (PE) and the orientation to the breeders regarding the importance of hygiene to...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal de Santa Catarina
2009-12-01
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| Series: | Extensio: Revista Eletrônica de Extensão |
| Subjects: | |
| Online Access: | https://periodicos.ufsc.br/index.php/extensio/article/view/11393 |