Contribution to improvement of the traditional extraction of olive oil by pressure from whole and stoned olives by addition of a co-adjuvant (talc)
The olive growing is one of the strategic sectors of the Algerian economy. Traditional olive culture located in the mountains of Kabylia offers typical oil widely preferred by a large part of the Algerian consumers. However, this ancestral culture risks not only abandonment but suffers much more fro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl190067/ocl190067.html |