Whole-Genome Sequencing-Based Characterization of 100 <named-content content-type="genus-species">Listeria monocytogenes</named-content> Isolates Collected from Food Processing Environments over a Four-Year Period

Whole-Genome Sequencing-Based Characterization of 100 <named-content content-type="genus-species">Listeria monocytogenes</named-content> Isolates Collected from Food Processing Environments over a Four-Year Period

ABSTRACT Listeria monocytogenes is frequently found in foods and processing facilities, where it can persist, creating concerns for the food industry. Its ability to survive under a wide range of environmental conditions enhances the potential for cross-contamination of the final food products, lead...

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Bibliographic Details
Main Authors: Daniel Hurley, Laura Luque-Sastre, Craig T. Parker, Steven Huynh, Athmanya K. Eshwar, Scott V. Nguyen, Nicholas Andrews, Alexandra Moura, Edward M. Fox, Kieran Jordan, Angelika Lehner, Roger Stephan, Séamus Fanning
Format: Article
Language:English
Published: American Society for Microbiology 2019-08-01
Series:mSphere
Subjects:
Listeria monocytogenes
foodborne pathogens
persistence
virulence
Online Access:https://journals.asm.org/doi/10.1128/mSphere.00252-19

Internet

https://journals.asm.org/doi/10.1128/mSphere.00252-19

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