The Effect of Supplementing Tea Polyphenols on Yolk Cholesterol and Production Performance of Laying Hens During the Egg-laying Period

The Effect of Supplementing Tea Polyphenols on Yolk Cholesterol and Production Performance of Laying Hens During the Egg-laying Period

ABSTRACT This study aimed to investigate the effect of supplementing 300 mg/kg tea polyphenols (TP) on yolk cholesterol content and production performance of laying hens during the egg-laying period. A total of 600 Roman laying hens aged 24 weeks were randomly divided into two dietary treatment grou...

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Bibliographic Details
Main Authors: PW Lin, XY Li, RY Ma, S Daijun
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2022-11-01
Series:Brazilian Journal of Poultry Science
Subjects:
Cholesterol content
Laying hens
Production performance
Tea polyphenols
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400313&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400313&tlng=en

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