ANTHOCYANINS –METHODS OF EXTRACTION AND STABILIZATION
Anthocyanins, natural pigments present in plants which are of interest among researchers due to their antioxidant qualities and potential therapeutic advantages in certain contexts. Their occurrence in fruits, vegetables, and blossoms attributes to their unique hues. Once obtained, the d...
| Հիմնական հեղինակներ: | , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
Technical University of Moldova
2024-09-01
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| Շարք: | Journal of Engineering Science (Chişinău) |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://press.utm.md/index.php/jes/article/view/2024-31-3-13/13-pdf |