INFLUENCE OF NATURAL ADDITIVES ON PROTEIN COMPLEX OF BREAD
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-size: medium;">The study focuses on researching the influence of natural additives on certain technological characteristics of mixtures used for bread production, more p...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2010-11-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/77 |