ANÁLISE MORFOLÓGICA E MICROBIOLÓGICA DO PERICÁRDIO BOVINO CONSERVADO EM AÇÚCAR, GLICERINA, MEL E SAL

ANÁLISE MORFOLÓGICA E MICROBIOLÓGICA DO PERICÁRDIO BOVINO CONSERVADO EM AÇÚCAR, GLICERINA, MEL E SAL

Histological and microbiological comparative analysis of bovine pericardium preserved for 30 and 60 days in glycerin (98%), supersaturated sugar solution (300%), supersaturated solution of salt (150%) and unprocessed honey were performed aiming to establish alternative ways of preservation of...

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Bibliographic Details
Main Authors: Antônio Fernando Bariani Júnior, Gabriela Castro Lopes, Ana Rosa Crisci, Rubens Ferracini Júnior, Camila Souza de Oliveira Guimarães, Gregório Corrêa Guimarães
Format: Article
Language:English
Published: EDUFU 2014-07-01
Series:Veterinary News
Subjects:
Preservation methods
Pericardium
Biological membrane
Online Access:http://www.seer.ufu.br/index.php/vetnot/article/view/27433/16100

Internet

http://www.seer.ufu.br/index.php/vetnot/article/view/27433/16100

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