Prevalence of Staphylococcus aureus in Shrimps in Tehran during 2013
Background: During fishing and transport, preservation and quality of fish products are important as well as storage to prevent the growth of pathogenic and toxin producing bacteria. Staphylococcus aureus is one of the most common causes of sea food-borne diseases worldwide due to contamination of f...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tehran University of Medical Sciences
2015-12-01
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| Series: | Journal of Medical Bacteriology |
| Subjects: | |
| Online Access: | https://jmb.tums.ac.ir/index.php/jmb/article/view/248 |