EVALUATION OF THE DEGREE OF SNAIL MEAT FRESHNESS BY THE PHOTOMETRIC METHOD
This work focuses on developing a method of determining the degree of freshness of snail meat by means of a photoelectric photometer. For this, the absorbance was measured in filtered meat-water extract with Nessler’s reagent added. The method can be used in laboratories to determine the quality of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2022-09-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2420 |