Food Components in Health Promotion and Disease Prevention

In recent years, more plant-based sources of functional foods have been shown to be effective in preventing, reducing, and treating chronic inflammatory and metabolic diseases, and promoting health [...]

Bibliographic Details
Main Authors: Annalisa Chiavaroli, Luigi Brunetti
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/12/24/4401