Research Progress on Gluten in Foods and Biosensors for Its Detection

Research Progress on Gluten in Foods and Biosensors for Its Detection

Gluten-induced celiac disease (CD) is a serious autoimmune disorder whose symptoms in most gluten-sensitive populations can only be relieved by strict lifelong adherence to a gluten-free diet (GFD). Sensors for immediate, on-site and quick detection of the gluten content in foods can effectively ens...

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Bibliographic Details
Main Author: ZHANG Yiran, LIU Yifei, SUN Wanshu, ZHANG Chen, ZHOU Xiuzhi, LIU Qingliang, LUO Yunbo, HUANG Kunlun, CHENG Nan
Format: Article
Language:English
Published: China Food Publishing Company 2024-07-01
Series:Shipin Kexue
Subjects:
gluten; gluten sensitivity; rapid detection; allergen detection; biosensor
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-033.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-033.pdf

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