Effect of Different Pre-Growth Temperatures on the Survival Kinetics of <i>Salmonella enterica</i> and <i>Listeria monocytogenes</i> in Fresh-Cut Salad during Refrigerated Storage
The effect of the pre-growth temperature of bacterial cultures on their subsequent survival kinetics in fresh-cut produce during refrigerated storage was investigated in this study. Three-strain cocktails of <i>Listeria monocytogenes</i> and <i>Salmonella enterica</i>, cultur...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/23/4287 |