INTENSIFICATION OF MALTING USING ORGANIC ACID COMPLEX
In the production of cereal beverage that is gaining increasing popularity with the population, the major raw material is barley malt, which is used mainly as a source of enzymes and extractives. The accumulation of fermentative capacity in grain occurs in the sprouting process. With the purpose of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2016-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/40/2.pdf |