The effect of extra virgin olive oil on HSP27 expression in the cerebral cortex of male Rattus norvegicus middle cerebral artery occlusion model

The effect of extra virgin olive oil on HSP27 expression in the cerebral cortex of male Rattus norvegicus middle cerebral artery occlusion model

Background: Ischemic stroke produces oxidative stress in neurons and neuroglial, triggering a cellular response with HSP27 as one of the markers. Extra virgin olive oil (EVOO) is reported to act as a neuroprotection by inhibiting reactive oxygen species, which can modulate HSP27. Objective: To analy...

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Bibliographic Details
Main Authors: Abdulloh Machin, Viskasari Pintoko Kalanjati, Anisa Nur’aini Abidah, Paulus Sugianto, Joni Susanto, Azizah Amimathul Firdha
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2024-01-01
Series:Food & Nutrition Research
Subjects:
evoo
olive oil
mcao
hsp27
stroke
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/9500/16715

Internet

https://foodandnutritionresearch.net/index.php/fnr/article/view/9500/16715

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