Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from <i>Aspergillus tamarii</i> Kita UCP 1279 Produced by Solid-State Fermentation

Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from <i>Aspergillus tamarii</i> Kita UCP 1279 Produced by Solid-State Fermentation

β-fructofuranosidases (FFases) are enzymes involved in sucrose hydrolysis and can be used in the production of invert sugar and fructo-oligosaccharides (FOS). This last is an important prebiotic extensively used in the food industry. In the present study, the FFase production by <i>Aspergillus...

Full description

Bibliographic Details
Main Authors: Rodrigo Lira de Oliveira, Aldeci França Araújo dos Santos, Bianca Alencar Cardoso, Thayanne Samille da Silva Santos, Galba Maria de Campos-Takaki, Tatiana Souza Porto, Camila Souza Porto
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:BioTech
Subjects:
<i>Aspergillus</i>
β-fructofuranosidase
kinetic
solid-state fermentation
static magnetic field
thermodynamics
Online Access:https://www.mdpi.com/2673-6284/12/1/21

Internet

https://www.mdpi.com/2673-6284/12/1/21

Similar Items