The toxicity of saffron (Crocus sativus L.) and its constituents against normal and cancer cells

Background and aims: Saffron is a spice with preventive and curative effects. This study aimed to review the toxicity of saffron extract and its constituents on normal and cancer cells. Methods: We searched the PubMed, Science direct, SID and Magiran databases up to November 2015 using the following...

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Bibliographic Details
Main Authors: Alireza Milajerdi, Kurosh Djafarian, Banafshe Hosseini
Format: Article
Language:English
Published: Elsevier 2016-03-01
Series:Journal of Nutrition & Intermediary Metabolism
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2352385915300116