The toxicity of saffron (Crocus sativus L.) and its constituents against normal and cancer cells
Background and aims: Saffron is a spice with preventive and curative effects. This study aimed to review the toxicity of saffron extract and its constituents on normal and cancer cells. Methods: We searched the PubMed, Science direct, SID and Magiran databases up to November 2015 using the following...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2016-03-01
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Series: | Journal of Nutrition & Intermediary Metabolism |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352385915300116 |