Effect of grinding process of steam-rolled barley grain on plasma glucose and leucine kinetics and protein synthesis in sheep
An isotope dilution method of [U-13C]glucose and [l-13C]leucine was simultaneously conducted to determine the effect of grinding process of steam-rolled barley grain on rates of plasma glucose and leucine turnover and whole-body protein synthesis (WBPS) in sheep. Six adult sheep were assigned to two...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09712119.2017.1383259 |