Neuroprotective potentials of selected natural edible oils using enzyme inhibitory, kinetic and simulation approaches

Neuroprotective potentials of selected natural edible oils using enzyme inhibitory, kinetic and simulation approaches

Abstract Background Edible oils have proven health benefits in the prevention and treatment of various disorders since the establishment of human era. This study was aimed to appraise neuropharmacological studies on the commonly used edible oils including Cinnamomum verum (CV), Zingiber officinale (...

Full description

Bibliographic Details
Main Authors: Mater H. Mahnashi, Bandar A. Alyami, Yahya S. Alqahtani, Ali O. Alqarni, Muhammad Saeed Jan, Muhammad Ayaz, Farhat Ullah, Muhammad Shahid, Umer Rashid, Abdul Sadiq
Format: Article
Language:English
Published: BMC 2021-10-01
Series:BMC Complementary Medicine and Therapies
Subjects:
Functional foods
Free radicals
Cholinesterase’s
Alzheimer’s disease
Ginger
Cumin
Online Access:https://doi.org/10.1186/s12906-021-03420-0

Internet

https://doi.org/10.1186/s12906-021-03420-0

Similar Items