<i>PEP4</i>-Allele Modification Provides an Industrial Brewing Yeast with Malate Stress Tolerance

<i>PEP4</i>-Allele Modification Provides an Industrial Brewing Yeast with Malate Stress Tolerance

Acid stress is a challenging condition that yeast cells must overcome during fermentation. Enhancing the inherent tolerance of industrial <i>Saccharomyces cerevisiae</i> to organic acid stresses is crucial for increasing fermentation efficiency and reducing economic costs. In a previous...

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Bibliographic Details
Main Authors: Hongbo Zhang, Wanting Hu, Yuhang Lu, Chi Shen, Hongfei Yao, Xiaomei Yang, Xiaomin Yao, Tianyi Lu, Baowei Hu
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Fermentation
Subjects:
<i>saccharomyces cerevisiae</i>
<i>PEP4</i>-allele disruption
second <i>PEP4</i>-allele modification
malic acid stress
cellular tolerance
Online Access:https://www.mdpi.com/2311-5637/9/4/378

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https://www.mdpi.com/2311-5637/9/4/378

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