The investigation of alfaalfa effect on the activity of superoxide dismutase in chicken meat in dependence on time storage

The investigation of alfaalfa effect on the activity of superoxide dismutase in chicken meat in dependence on time storage

<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <p class="MsoNormal" style="text-align: justify;">This study was conducted in order to monitor the effect of adding lu...

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Bibliographic Details
Main Authors: Jana Tkáčová, Mária Angelovičová, Marcela Capcarová, Adriana Kolesárová, Monika Schneidgenová, Adriana Pavelková, Marek Bobko, Juraj Čuboň
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
oxidation, superoxid dismutase, lucerne meal, meat, chicken, time storage
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/800

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/800

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