Beef cattle fattening practices and marketing system in tropical highlands of Ethiopia
This study aimed to evaluate the methods used to fatten beef cattle in the Tembaro area of southern Ethiopia. Woyena Dega (Sub-humid), Dega (Humid), and Kola (Arid) agro-ecological zones were included in this study. Accordingly, six kebeles (two from each agro-ecology) were purposively selected. Mor...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323003137 |