Gas Chromatography Analysis with Olfactometric Detection (GC-O) as a Useful Methodology for Chemical Characterization of Odorous Compounds

Gas Chromatography Analysis with Olfactometric Detection (GC-O) as a Useful Methodology for Chemical Characterization of Odorous Compounds

The gas chromatography-olfactometry (GC-O) technique couples traditional gas chromatographic analysis with sensory detection in order to study complex mixtures of odorous substances and to identify odor active compounds. The GC-O technique is already widely used for the evaluation of food aromas and...

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Bibliographic Details
Main Authors: Magda Brattoli, Ezia Cisternino, Paolo Rosario Dambruoso, Gianluigi de Gennaro, Pasquale Giungato, Antonio Mazzone, Jolanda Palmisani, Maria Tutino
Format: Article
Language:English
Published: MDPI AG 2013-12-01
Series:Sensors
Subjects:
gas chromatography-olfactometry
odors
fragrances
food aromas
sensorial methodology
materials
odor detection port
volatile compounds
Online Access:http://www.mdpi.com/1424-8220/13/12/16759

Internet

http://www.mdpi.com/1424-8220/13/12/16759

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