Physical quality of coffee bean (Coffea arabica L.) as affected by harvesting and drying methods
Coffee is a stimulant crop with high socio-economic cultural value including economical significance in Ethiopia. This study was conducted in 2019-2020 to investigate the effect of harvesting methods and drying surfaces on the physical quality of the coffee beans. The experiment was carried out with...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2021-12-01
|
| Series: | Journal of Horticultural Sciences |
| Subjects: | |
| Online Access: | https://jhs.iihr.res.in/index.php/jhs/article/view/1182 |