Physical quality of coffee bean (Coffea arabica L.) as affected by harvesting and drying methods

Physical quality of coffee bean (Coffea arabica L.) as affected by harvesting and drying methods

Coffee is a stimulant crop with high socio-economic cultural value including economical significance in Ethiopia. This study was conducted in 2019-2020 to investigate the effect of harvesting methods and drying surfaces on the physical quality of the coffee beans. The experiment was carried out with...

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Bibliographic Details
Main Authors: Kinde Lamessa Tesgera, B.C. Nandeshwar, Zerihun Jalata, Teferi Chala Chala
Format: Article
Language:English
Published: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2021-12-01
Series:Journal of Horticultural Sciences
Subjects:
coffee bean size
drying surface
ethiopia
export
harvesting methods
physical quality
Online Access:https://jhs.iihr.res.in/index.php/jhs/article/view/1182

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