Effect of acetic acid inactivation of SARS-CoV-2

Effect of acetic acid inactivation of SARS-CoV-2

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Effective measures are needed to prevent the spread and infectivity of SARS-CoV-2 that causes COVID-19. Chemical inactivation may help to prevent the spread and transmission of this and other viruses. Hence, we tested the SARS-CoV-2 antiviral activity of acetic acid, the main component of vinegar, i...

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Bibliographic Details
Main Authors: Narayanappa Amruta, Nicholas J. Maness, Timothy E. Gressett, Yoshihiro Tsuchiya, Mikiya Kishi, Gregory Bix
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2023-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9907812/?tool=EBI

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9907812/?tool=EBI

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