Selection of new common bean lines for high grain quality and mineral concentration

ABSTRACT The development of new common bean lines with traits that meet consumer preference increases their probability of use as food. The objectives of this work were to evaluate the genetic variability of common bean lines and cultivars for grain quality traits and mineral concentration and to se...

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Bibliographic Details
Main Authors: Nerinéia Dalfollo Ribeiro, Greice Godoy dos Santos, Greice Rosana Kläsener, Fabricio Fuzzer de Andrade, Henrique da Silva Argenta
Format: Article
Language:English
Published: Universidade Federal do Ceará 2022-12-01
Series:Revista Ciência Agronômica
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902023000100406&tlng=en