Glycosyltransferases Expression Changes in <i>Leuconostoc mesenteroides</i> subsp. <i>mesenteroides</i> ATCC 8293 Grown on Different Carbon Sources
<i>Leuconostoc mesenteroides</i> strains are common contributors in fermented foods producing a wide variety of polysaccharides from sucrose through glycosyltransferases (GTFs). These polymers have been proposed as protective barriers against acidity, dehydration, heat, and oxidative str...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/9/1893 |