CRISPR/Cas9-Targeted Mutagenesis of CiGAS and CiGAO to Reduce Bitterness in Chicory (Cichorium intybus L.)

CRISPR/Cas9-Targeted Mutagenesis of CiGAS and CiGAO to Reduce Bitterness in Chicory (Cichorium intybus L.)

Background: Chicory (Cichorium intybus L.), a member of the Asteraceae family, is known for its numerous health benefits, including its prebiotic, digestive, antioxidant or anti-inflammatory effects. Used as a coffee substitute, chicory roots is also appreciated for its bitterness, which can prove t...

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Bibliographic Details
Main Authors: Justine Domont, Margot Thiblet, Audrey Etienne, Harmony Alves Dos Santos, Thierry Cadalen, Philippe Hance, David Gagneul, Jean-Louis Hilbert, Caroline Rambaud
Format: Article
Language:English
Published: IMR Press 2023-09-01
Series:Frontiers in Bioscience-Landmark
Subjects:
cichorium intybus l.
bitterness
sesquiterpene lactones
crispr/cas9
hairy roots
germacrene a synthase
germacrene a oxidase
Online Access:https://www.imrpress.com/journal/FBL/28/9/10.31083/j.fbl2809201

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https://www.imrpress.com/journal/FBL/28/9/10.31083/j.fbl2809201

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