Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model

Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model

Background: Food allergy is an abnormal immune response to antigens introduced into the body through food. Its prevalence has increased in developed and developing countries. Natural products are traditionally used to alleviate and treat diseases, and diet can play a role in both the prevention and...

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Bibliographic Details
Main Authors: Maísa Mota Antunes, Bruna Scherr Laignier Coelho, Thaís Makiya Vichi, Elandia Aparecida dos Santos, Fabíola Karine Braga Gondim, Ariane Barros Diniz, Edenil Costa Aguilar, Denise Carmona Cara, Laura Cristina Jardim Porto, Isabela Coelho de Castro, Jacqueline I. Alvarez Leite, Lílian Gonçalves Teixeira
Format: Article
Language:English
Published: Elsevier 2019-01-01
Series:World Allergy Organization Journal
Online Access:http://www.sciencedirect.com/science/article/pii/S193945511930674X

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http://www.sciencedirect.com/science/article/pii/S193945511930674X

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