Responsibility as humans: meaning of traditional small grains cultivation in Japan

Small grains are a group of ancient grains that have been cultivated in different parts of the world for thousands of years, have high nutritional value, are resistant to drought, play a key role in agricultural resilience, and are adaptive to climate change. Of emerging concern globally, however, i...

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Bibliographic Details
Main Authors: Saori Ogura, Susan J. Forwell
Format: Article
Language:English
Published: Resilience Alliance 2023-03-01
Series:Ecology and Society
Subjects:
Online Access:https://www.ecologyandsociety.org/vol28/iss1/art27/