Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley

Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley

In marginal lands, cereal landraces continue to be important in agricultural production, whereas hybrids lose their competitive advantage. In this context, selection for adaptation to each environment is particularly important in crops grown under unfavourable conditions, e.g., mountain areas. In th...

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Bibliographic Details
Main Authors: Federico Colombo, Nicolò Franguelli, Gianni Licheri, Martina Ghidoli, Elena Cassani, Lorenzo Castelli, Matias Pasquali, Andrea Bresciani, Alessandra Marti, Matteo Dell’Anno, Luciana Rossi, Ivano De Negri, Michela Landoni, Roberto Pilu
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Agronomy
Subjects:
agrobiodiversity
landraces
traditional varieties
evolutionary populations
mountain agriculture
marginal areas
Online Access:https://www.mdpi.com/2073-4395/12/7/1695

Internet

https://www.mdpi.com/2073-4395/12/7/1695

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