Consumption with fork or spoon? Effects on acute food intake, eating rate and palatability
Main Authors: | , , |
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格式: | 文件 |
语言: | English |
出版: |
Elsevier
2016-06-01
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丛编: | Journal of Nutrition & Intermediary Metabolism |
在线阅读: | http://www.sciencedirect.com/science/article/pii/S2352385915003229 |