Consumption with fork or spoon? Effects on acute food intake, eating rate and palatability

书目详细资料
Main Authors: D. Bolhuis, R. Keast, L.P. Newman
格式: 文件
语言:English
出版: Elsevier 2016-06-01
丛编:Journal of Nutrition & Intermediary Metabolism
在线阅读:http://www.sciencedirect.com/science/article/pii/S2352385915003229