Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated <em>Lactobacillus fermentum</em> from <em>Bubalus bubalis</em> (buffalo) Milk as a Probiotic

Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated <em>Lactobacillus fermentum</em> from <em>Bubalus bubalis</em> (buffalo) Milk as a Probiotic

The demand of functional foods is on the rise, and researchers are trying to develop nutritious dairy products by using well-characterized strains of bacteria. In this study, we identified locally isolated strains of <i>Lactobacillus fermentum</i> from <i>Bubalus bubalis</i>...

Full description

Bibliographic Details
Main Authors: Sana Abid, Arshad Farid, Rameesha Abid, Mujeeb Ur Rehman, Walaa F. Alsanie, Majid Alhomrani, Abdulhakeem S. Alamri, Syed Mohammed Basheeruddin Asdaq, Daniel Ingo Hefft, Saddam Saqib, Muhammad Muzammal, Sabrin Abdelrahman Morshedy, Mashael W. Alruways, Shakira Ghazanfar
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Microorganisms
Subjects:
fermented milk
identification
<i>Lactobacillus fermentum</i>
probiotics
safety attributes
Online Access:https://www.mdpi.com/2076-2607/10/5/954

Internet

https://www.mdpi.com/2076-2607/10/5/954

Similar Items