Quality characteristics of fish sausages made from African catfish (Clarias gariepinus)
In the context of the problem of insufficient consumption of fish products, the possibility of creating high-quality sausage products based on new types of raw materials is considered. The development of high-quality fish sausages from new raw materials will expand the range of sausage products and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2024-02-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/journals/tom-15-1-2024/yakisni-kharakteristiki-ribnikh-kovbas-z-afrikanskogo-soma-clarias-gariepinus |