Quality characteristics of fish sausages made from African catfish (Clarias gariepinus)

Quality characteristics of fish sausages made from African catfish (Clarias gariepinus)

In the context of the problem of insufficient consumption of fish products, the possibility of creating high-quality sausage products based on new types of raw materials is considered. The development of high-quality fish sausages from new raw materials will expand the range of sausage products and...

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Bibliographic Details
Main Authors:	A. Menchynska, T. Manoli, A. Ivaniuta, O. Ochkolias, V. Stepanova
Format:	Article
Language:	English
Published:	National University of Life and Environmental Sciences of Ukraine 2024-02-01
Series:	Тваринництво та технології харчових продуктів
Subjects:	fish sausage products recipe technology organoleptic indicators nutritional value
Online Access:	https://animalscience.com.ua/journals/tom-15-1-2024/yakisni-kharakteristiki-ribnikh-kovbas-z-afrikanskogo-soma-clarias-gariepinus

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